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I recently brewed this beer for my nephew's wedding that was held this last weekend. He had asked that I brew him an IPA somewhere in the 75 IBU range. I said that I could do that and settled on Ed's Bee Cave Brewery IPA. I subbed pilsner malt for the 2 row 'cause- well, 'cause that's...

Pick me please.

Count me in.

Just finished mine last week. More pics posted in the automated brewing forum.

Man, I'm happy to say this project is finally done. Now I can get back to brewing! I spent a lot of time on these forums piecing together ideas from many awesome systems to design a nearly perfect 3-tier system for my brewing process. Unfortunately, I have very little electrical knowledge...

3 tier system

I use a small pond pump submerged in ice water connected to immersion chiller. Works great. If you're brewing in a 10 gallon pot or smaller, you can put your ice water in a round plastic 20? gallon tub and submerge the pot in the ice bath while running the pump powered chiller. That really...

'Cause you never know what you will get. This started out as a batch of EdWort's Haus Pale Ale but I decided to put my own spin on it. First, measure out 2 lbs Vienna and 0.5 lbs Crystal 10L into a bag. Next, measure out 8 lbs 2-row into a bucket. Then, instead of pouring the Vienna and...

Thanks for the response de3isit. For the rest of you- I know it sounds like a funny problem, but if you have ever used the wrong orifice, you know that this is a serious problem that needs to be RECTified in short order. Considering your comments, I have no choice BUTT to ASSume that you have...

The documentation on these pilots indicates that you need a new compression fitting when changing out the orifice. I wasn't sure which orifice to use but my pilot looks like a flame-thrower so I obviously installed the wrong one. Can you find these compression fittings at a hardware store or am...

I added the vanilla bean to the secondary for 3 weeks. The vanilla flavor never went away. It was way too overpowering for me, kind of like drinking an alcoholic cream soda. Maybe the cherries would have helped.

I would love one.

Are you aerating before pitching? Shake the hell out of that wort or aerate with a stone and oxygen before pitching to improve your fermentation.