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  1. S

    Admittedly newbieish question about fermentation slowing down

    I brewed a 1 gallon all grain batch of dunkelweizen on Thursday evening. I pitched a third of a vial of WLP300 (first time using this yeast), at a temperature in the upper 60s. Extremely vigorous fermentation started within a few hours. So vigorous, however, that within about 18 hours of...
  2. S

    Hello from San Francisco!

    Hello all! I've been lurking around these forums and reading many many threads since I started brewing this September, but I figured I should finally post or something. Anyway! I'm a seismologist, and like many of my other geoscientist friends, I've taken that last step from enjoying beer...
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