Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Marking Kettle

    I am trying to figure out the total amount of wort I have before boiling my first AG batch. Do most people just mark there Kettle and if so how? Thanks for any replies.
  2. J

    No Carbination

    I tried my cider this weekend for the first time since bottling and there is very little carbination. Only a few bubbles. I left this cider in primary for 1 month and secondary for about 2 months and its been bottled since about late Jan. It was about 4 gallons and I used 1/2 a cup of sugar...
  3. J

    Frozen Yeast

    My next brew was delivered last night to my house and I didn't see it until this morning. So it spent the night outside in 15 degree weather. I was just wanting to know if my yeast will still be ok?
  4. J

    Muntons Yeast

    Has anyone used Muntons standard yeast for cider?
Back
Top