I strated my blueberry wine in mid-July. Standard beginner recipe with 18 pounds of blueberries in a 6 gallon batch. I did add 5 pounds of huckleberries, 5 bananas, and 3 cans of grape concentrate. Starting sg was 1.086. Fg was .94. I added 2 tsp of acid blend for an initial pH of 3.4...