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  1. M

    Using 2 yeast strains - Specific gravity help

    Hi, I am going to make my 4th extract batch (5 gallon) this weekend and my 1st attempt at a porter. The opening gravity should be 1.088 and the expected final gravity 1.025 The temp this will be fermenting in will be 68-70 F. The recipe calls for an Ale yeast like 1056 from Wyeast to...
  2. M

    Question on this Flying Dog Porter recipe

    Hi, I am new to the great home brewing experience (sticking to extract with grain brewing for now - have made 2 IPA batches) and have a few questions on this Flying Dog Porter recipe I got from Brew Your Own mag December 2006. 1) The recipe listed below calls for hops additions at 90...
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