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Ive used this method twice and it works very well. Gives good flavor and reduces infection risk.

33,400.25 +7 gal various IPAs (7 1 gal batches) +5 gal apricot saison +5 gal orange honey dunkelwissen +5 gal centenial DIPA =33,422.25

Nice, I didn't wait on secondary. I added CO2, then whole leaf hops, then transferred the beer straight from primary onto the bed of hops in secondary. Ill try your method next time!

Thanks for the advice. In case anyone was wondering I took gravity reading today (1.012, started at 1.084), and tasted it (both now and after hoping in primary). After 5 days of dry hopping in primary it was good, but not quite what I was hoping. After a second round of dry hoping in...

Thanks for the recipe. This is one of my favorite meads. I live in florida and have wild hibiscus everywhere and orange season just started (so fresh orange blossom honey). Excited to try a small 1 gal version of this!

Hi, I just started fermenting a DIPA, and am planning on dry hopping it. I have done it twice in the past, both with whole leaf hops in secondary, but noticed that alot of material got left in the top of the fermenter that isn't quite in contact with the surface of the beer. I was thinking...

My last four batches have been with relatively high chlorine water, yet have had no altered taste. Haven't need any adjustments. The chlorine levels need to be very high for that it my experience. My opinion would be wild/infected yeast, especially it being a kit. How long did fermentation...

Good luck. Having recurring issues really sucks, especially when you think you know the issue are making the right adjustments to fix it. Just keep at it, you always learn from each new batch, and eventually this will get worked out. As another note, I move alot, and when Im traveling for a...

Use this forum alot when I have urgent questions that need quick answers. An overflowing fermenter this morning from to high of a fermentation temperature convinced me to join so I can comment, ask questions, and provide info where I can. Cheers!