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I should have mentioned that I keg, so I force carbonate, so I don't need to worry about keep keeping yeast around for carbonation...

I probably wouldn't for a stout. It's too dark to really matter, plus probably no dry hop to worry about trying to get out of suspension. Just my $0.02

Sean Kelly. Streets in the Rain.

Both of these have been sold.

I have two unused Little Giant 3-MD-HC pumps that I bought last year for an project that never materialized. I paid 180 and 170 respectively for the pumps on eBay. I'm hoping to get that back so I'll say 175 each + shipping (9 pounds from 44087). I don't have a picture as these units are...

Attributes do not match.

Depends on what style of beer too. I made a porter and just dumped it all in, but for lighter styles I decant.

Dark Side of the Moon - Pink Floyd

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=300287413354&ssPageName=STRK:MEWAX:IT

Anybody ever use one of these for a control panel build? http://www.kodiaktechnology.com/KodiaK_pages_htmls/Hinged_cover_plastic_latches.php Pretty cheap on eBay. Opinions? Thanks, Eric

No problem. Maybe they will soon...

what about 3/4?

Do you have a cheap supplier for the 3/4" tubing?

Do you happen to remember that part number for the one you use on the md3 (3/4")?

Not yet, still thinking about it though. Let me know what you think if you get it!

I think I remember reading somewhere that it's not good for the pump to keep cycling it on and off. I'm thinking of putting a PID in the MLT just to monitor the temps there.

I think most of the HERMS systems do constantly recirculate. The temp controller is used to turn the heat on or off to the HLT. Reading Kronik's post, it sounds like that is what he is doing as well.

Yooper, I have a question: In this thread you say but in the Dogfish 60 Clone thread you say Is there a reason for the difference? And for the DFH 60 recipe should I still be only doing 3 days? Thanks, Eric

I think that most people only control the temp of the HLT and let the pump cycle continuously. Figure out what the difference between the HLT and MLT is and set the HLT temp accordingly.

Any recommendations as to the model for 5 gallon batches in basement?