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Brewed a Vienna Lager on 3/23/24.

Another great give away from Inkbird. Thank you.

Hopzoil - Citrus Fruit Bomb Hopzoil - Cascade Hopzoil - El Dorado Hopzoil - Centennial Hopzoil - Cashmere

Count me in.

I have an old 10 gallon Polar Ware pot. I clean it with Bar Keepers Friend after each use and let it air dry. I wipe it out with a paper towel afterward, always has black on it. I believe it is oxidation.

Favorite weekend meals are cheeseburger with tomato and onion or pizza cooked on the stone on the grill.

I am in!

I have always naturally carbonated all my kegged beers. I brew 6 gallon batches, bottle 3 gallons and keg 3 gallons. I prime the entire 6 gallons like I am going to bottle the whole thing. I purge the keg 3 or 4 times at 30 psi and seal the keg at the same pressure. I have never had a problem...

In the cart!

If you're still have a problem with leaks, you might want to try this: https://www.homedepot.com/p/1-2-in-x-260-in-Yellow-Thread-Sealing-PTFE-Plumber-s-Tape-31403D/202078116 I've used it on my manifolds and haven't had any leaks.

Count me in. I just bought the ITC-308-WIFI, I can use the mat with this.

I'm in.

I am in.

I use these: https://www.officedepot.com/a/products/837378/Office-Depot-Brand-Removable-Round-Color/ I print the bottling date, beer style and ABV and put them on the cap.

I am in.

I need a new thermometer. I'm in.

I would like to win one of these.

Thanks for all of your give aways. I would like one of these.

I would like to have one of these. :)

I know there are multiple posts on HBT on this subject. I know what I do goes against conventional wisdom. I brew 6 gallon batches. I have a small keezer (3.5 CF) that holds three 3 gallon kegs. I prime the batch as if I'm going to bottle the whole thing. I fill a 3 gallon keg (purge 4 times at...