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Hi all, I am thinking of making my first braggot. I want it to be a small braggot that will highlight both honey and malt. I want roughly half of the fermentables to come from honey, as measured by their ppg contribution. So far I have come up with this formulation, using Brewcipher: Honey...

My wife's parents just brought down her old college mini fridge - a Sanyo Eclipse Counter-High Refrigerator SR 3770S. It's pretty cool looking with a stainless steel front and all black interior. This particular fridge was clean and still worked. It's quiet and gets very cold. After...

Just put a cup of sugar and water in a mason jar with about a cup of crushed wild grapes and a sprinkling of yeast nutrient. The grapes are probably escapees from the many wineries around here. Many plan is to use this as a starter for some toyon wine. Not sure how I will process the toyon yet...

Yay! It's brew day. My 3rd batch, my 1st partial mash and my 1st 5 gal batch. Bought a dry Irish stout kit from J&M in Novato. Nice guys there. The kit has: 3 lbs light DME 2 lbs Marris Otter 2 lbs flaked barley 1 lb black roasted barley 2 oz of Kent Golding for 60 min 1 whirlfloc tablet I...