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  1. Beer-Dammit

    Yeast conundrum...

    Ok - the backdrop: I'm brewing an Allagash Belgian Tripel clone with a pretty simple grain bill but a pretty high gravity: 1080+ OG probably. Then I want to age it in a 5 gallon oak barrel I bought recently just for this brew. With a brew that big I naturally do a yeast starter with WLP500 to...
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