FG 1.00, 18% ABV Backsweetened and bottled May 26th, 2014
Started Dec 26, 2013. Fruit in Primary AND Secondary (organic). EC-1118 Yeast, 5lbs honey (local, raw) Nothing heat treated.
(Day 7 into 2ndary)Fruit was 30oz in Primary, 24oz in Secondary.
Started Dec 26, 2013. Fruit in Primary AND Secondary (organic). EC-1118 Yeast, 5lbs honey (local, raw) Nothing heat treated.
Secondary...before it blew the airlock.
Started Dec 26, 2013. Fruit in Primary AND Secondary (organic). EC-1118 Yeast, 5lbs honey (local, raw) Nothing heat treated.
Stirring Must in Primary.OG 1.13
Started Dec 26, 2013. Fruit in Primary AND Secondary (organic). EC-1118 Yeast, 5lbs honey (local, raw) Nothing heat treated.
1st Racking into Secondary. (day 7)Fruit in Primary was in cheese cloth bag. Started Dec 26, 2013. Fruit in Primary AND Secondary (organic). EC-1118 Yeast, 5lbs honey (local, raw) Nothing heat treated.