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well dang. i dont have any relays hooked up at this point , and yes as you can see from the pics i have both caps :(

Hello, Having some issues with the LCD, its all garbled any suggestions? using this schematic https://www.homebrewtalk.com/attachment.php?attachmentid=215475&d=1407113777 here is a pic of the project , running via POE but I have tryed it power both ways , with a known good power supply , as...

also gravity = time. if you go over 10% it will taste like booty for 6~8 months and then just like magic may taste supper wonderful. if you have a ton of pears i would make some 5-6% suff and some hitest stuff around 10+ to experiment on.

any sugar is good, i know that sounds bad , but its true table or corn will just add punch honey ferments out all the way too so it does not add much more that alcohol ether . you can use brown or raw sugers or and some molasses they will add flavor . malt added to a cider would be like a...

move it closer to the burner :D

keg it and gass it up first and see if you like it ,if now you can still water it down, but you cant unwater it so... give it a shot thats really not that strong

just sling that **** out real thin across the grass, its gone in a day if you spread it out reall good. mow afterward if you feel the compultion

sure they can. but the only why thats going to happon is if sterile beer is exsposed to sterile oxygen, and that my friend does not happon in the wild. all the beer we make is infected! there is no way small abounts of microbs dont land in the beer when you are putting it in the fermenter and...

I had a imp stout go bad on me years ago, whent on vacation and when i got back the cat or something knocked off the air lock, it was in secondry when i left. i was gone over 3 weeks , when i got back it was Crazy sour. i put it in a keg and forgot about it for about 2 years. then i pulled it...

no, if it has oxygen it will be vinagar , thats how its made wet perishables exsposed to atmospheric oxygen dont oxidize ( its not iron!) they decompose, becase its a food item we would call it spoilage, if you have a supply of oxygen to any damp food source the consequence is an unavoidable...

yeah wtf!! why would you find it and then rather than pull it out, take off the air lock and give it a wiff / taste you come here to the internet to ask.... do you look on your computer vs window to see if its sunny out side? how - why would you wate untill monday to check it??? if the air...

I always have kolsch on tap!!! it seems like its is made every other brew

alot of brewers use organic apples becase they have less FAN and you can make a sweeter cider with less fuss. if you add DAP or nutrient you will get very compleate fermention =DRY https://www.homebrewtalk.com/f32/results-juice-yeast-sugar-experiments-83060/ read this all the way.

It was just too much for me to "enjoy" it was more like an experience I can cronical in my memoirs rather than just a casual happening Things that happened I will never forget; 1 horrible car crash of 1990 2 Bunge jump off dingo pass 3 taint piercing dare 4 Ruination 10th anniversary...

any you all work for suddenlink?

yeah mine too

you want to sale this thing? i have a bev air that i am rebuilding and would not mind rebuild a true

i have used beer smith for years, just upgraded to beer smith 2 supper easy pulled all my data over and i really like it, i really love the way the "addons" works and the abilty to add and remove calculation fields from the recitpe sheet

i found one and won it woo hoo eBay - New & used electronics, cars, apparel, collectibles, sporting goods & more at low prices

200$