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Howdy, I'm brewing a PM version of the Founder's Breakfast Stout clone this weekend and picked up my ingredients today after doing the math to sub some extract for 6 of the 9 lbs of 2 row. In addition to the extract, my grain bill is: 3 lbs 2 row 22 oz. flaked oats 1.0 lb. crisp...

I brewed my 2nd batch ever on Saturday—a partial mash Rogue Mocha Porter clone. I pitched in some dry US-05 and put it in a water bath with an ice bottle at around 71-72. Sunday night I get the bright idea to lower the fermenting temperature a little bit and rather than doing it gradually, I...

Picked up ingredients from the LHBS for a steeping/extract trippel to be brewed this weekend. I got home and realized the dry yeast packets they gave me (S-33) expired in April 2009. Assuming the yeast packets were kept refrigerated the whole time, will they kick in and do their job? Or...