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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Freddyj123

    does this look infected?

    lol, bet you didn't know what you could expect to see from the title, anywho, yes, this isn't first batch and there are a few white spots on the surface and today is bottling day
  2. Freddyj123

    oxy clean?

    is this the stuff that yall are using as a cleaner?
  3. Freddyj123

    New SS Brewtech FTSs user ---- discussion

    Hi all, Just ordered the 7gallon chronical fermentor (was torn between it and the brew bucket) and should see it in the next week or two. I'd like to have a discussion with other users so that I can get the most out of it and great results. My basement where i plan to ferment is usually...
  4. Freddyj123

    better bottle capper? (recommendations please)

    i have the bottle capper that came with my kit and would like to upgrade to a good table-top version. anyone have any recommendations for a good one?
  5. Freddyj123

    How long does it typically last

    Hey friends, Tried google-searching my question with no luck so my apologies if this has been asked: After the beer is bottle conditioned and ready to drink, how long will home-brew stay carbonated, tasty and good if stored in the refrigerator.
  6. Freddyj123

    Beef Brisket on a kamado joe big joe

    Just found the meat smoking section, here is a 12# brisket that I smoked up a week ago
  7. Freddyj123

    First Batch

    Hey All, I took a class at Beer and Wine hobby in Woburn, MA and bought their brewing kit with an Amber extract kit which I brewed up yesterday, was going to ferment in my glass car boy but couldn't get the stopper to stay in. Anywho, I see bubbles in my airlock and am really hopeful that...
  8. Freddyj123

    New from Boston

    Hi all, Freddy from boston joining the site. I've never brewed before but interested in learning the craft. What better way to begin than joining an active forum of people who enjoy the craft, right?
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