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    Recipe: Session Hoppy Red Rye

    Session Hoppy Red Rye Recipe Type: All Grain Yeast: WY1968 Yeast Starter: 0.75 liter Batch Size (Gallons): 5 Original Gravity: 1.043 Final Gravity: 1.014 Tot Efficiency: 73.00% IBU: 25 Boiling Time (Minutes): 60 Color: 13 SRM Primary Fermentation (# of Days & Temp): 9 Target ABV is 3.8% 40.0...
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    Brett+Bug Blend in High ABV Beer? (14% abv, 60 ibu)

    I'm considering pitching some Roeselare blend into a growler filled with 48oz of Bourbon County Stout. At 60 IBU and 14% ABV I'm concerned the brett/bugs won't take hold, or that I'll get a very lackluster fermentation. Is this just a bad idea?
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    Bottling After 1 Week in Primary

    I'm on my first brew and last Saturday I made an ESB from this recipe: https://www.homebrewtalk.com/f64/special-bitter-1st-place-hbt-comp-141251/ I was right around target for all my numbers and everything went smoothly. The gravity has been stable for 4 days now and the beer tastes good...
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    Just Finished My First Brew Day

    I completed my first brew yesterday and just wanted to thank this forum for being such a good repository of information. I started with all grain, water adjustment, fly sparging, and built a ferm chamber, immersion cooler, hops spider, and stir plate. ALL using info from this forum and...
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    New Brewer Here, Need Advice on Water Report (Evergreen CO)

    I just got into homebrewing and want to start with all the advantages I can get so I decided to get my well water checked. Would any of you experienced brewers be kind enough to give me some general advice on my water makeup? Is this a good baseline? And do I need to worry about...
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