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Hi all, I've encountered the "time to brew vs free time" problem - sounds like this is common amongst people who share this hobby. A common solution to this problem is to produce more beer per brew day. With that said, I would like to attempt make the volume jump by purchasing minimal...

Hi all, I fear that I've had my first infection. I'm typically thorough with my sanitation regime, so this comes as a surprise to me. This is a Munich style dark lager that I had intended on treating like a kellerbier. I used yeast cake from a prior batch of my Ayinger kellerbier clone...