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I have an all grain system for sale. It’s been gently used, but I now have two children and not nearly the time to brew anymore. I live in Modesto, California, but travel for work throughout Northern California. The kit consists of: More beer igloo cooler mashtun and HLT. More beer imersion...

It is worth the wait, I went this past Wednesday. Got there at 10am, was drinking by 2:30pm. Not too bad. Granted it was a weekday.

Double take ipa. "It's a head snapper" a gross one.

Well I'll take one today and check it again in a couple days. Would you think I'd be ok to dry hop?

I made an ipa from an extract kit on 11/26, only the third batch I've made so far. My other two had a normal period of active fermentation and they turned out pretty good. This one however, I pitched at a little lower temperature (63) and it took about 36 hours before I saw signs of active...

Cool man, I feel the same way about heady topper. I've been trying for a long time to get my hands on some. Send me a direct message if you want to trade. If it's too much of a hassle to get heady then id be willing to trade for some other east coast stuff. It's really not that hard for me to...

I can get them. I live about an hour from the brewery and work up that way often. Where on the east coast are you? I've been trying to get some heady topper if at all possible.

Timmccoy26 lots of beer and my animals.

I took you up on the home brewing podcasts. I spend a lot of time in the car for work so I've listened to about a third of them in three days. Also reading the How to Brew book online. Trying to take in as much as possible. Thanks for all the suggestions!

Awesome! Thanks I didn't realize this was out there. I'll check it out.

Looking to pick up a new home brew book. Being a beginner I'd love some suggestions that have some good beginning level instruction and maybe some slightly more advanced stuff. Thanks in advance!

Gordie, Going to repeat what most people have said on the thread, very inspiring as someone who wants to do something like this at some point. Also, I go up to Windsor a couple times a month for work. Do you have an updated list of places where I can get your beer? I know it's been a few years.

Even year, giants should go all the way.

Thanks for the replies. I re sanitized the bung before I put it back in, so mold shouldn't be an issue. And I actually let my girlfriend put it in this time I was acted to do it again lol.

So I was making my second ever batch. An ipa extract kit, everything went well from the beginning all the way up to right after pitching the yeast. I pitched, then apparently I hulk smashed the bung too hard and it popped into the carboy. So I sanitized my bottling bucked and dumped the wort in...