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  1. S

    American Pale Ale Three Floyds Zombie Dust Clone

    The guy that brews heady topper (alchemy?) says that that particular beer is best at the 10 week mark. And that's a hop bomb.
  2. S

    American Pale Ale Three Floyds Zombie Dust Clone

    Slightly. The original has the SRM and the IBUs a little high. I used the same grain bill and hopping schedule, just adjusted for those two things, as I got those numbers off the 3F website and other internet sleuthing. Since I FWH with warrior its not a true "all citra" clone, but from what...
  3. S

    American Pale Ale Three Floyds Zombie Dust Clone

    I have made this several times and have compared mine to real ZD and its dead on. Except that mine has a slight lingering bitterness that i cant figure out. Used spring water, so it cant be a cholramine issue. The real ZD bitterness is gone from the pallet upon swallowing, but mine lingers on...
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    Is beersmith powerful enough to make recipes?

    It's not wheat heavy, so the wheat is what will give it head retention and body? I was wondering since there was no carapils or anything. I tried it in beersmith: This is a for a 4 gallon recipe, I do full volume BIAB, so that's my max capacity at the moment. 4lbs 11oz - 2 row 2lbs...
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    Is beersmith powerful enough to make recipes?

    Thanks. I'm trying to clone revolution brewery's anti-hero. I did some research and found that they use the following grains in a single hop ipa called citra hero. Thy also have a single hop galaxy hero. I was thinking (hoping) they use the same grain bill for all the "hero" beers. 2 row Pale...
  6. S

    Is beersmith powerful enough to make recipes?

    What I mean is, if I'm trying to clone an ipa, and I know the grains used, hops, style of yeast, ABV, SRM, OG, IBU and FG, can I punch those into beersmith and use the slides to come up with the amounts needed for recipe? For instance, for grains input 2 row, Vienna malt, carafoam, and...
  7. S

    American Pale Ale Three Floyds Zombie Dust Clone

    Made my first home brew ever this Saturday and used this recipe. I did all grain BIAB (was never one to start out with the easiest process when jumping into a new hobby) and it went amazingly well. I was drinking real zombie dust while making it, so maybe that helped. Held perfect 152* mash...
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