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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Russ_G

    Oak chips and wine

    I've got a French Colombard and Red blend (Merlot/Syrah) fermenting and I want to introduce some oak to the fermenters. Is it better to introduce it during the primary or to the secondary where it can sit longer? Salud! :tank: By the way, here are the specs on my wine: Grape juice from Lodi...
  2. Russ_G

    Bleach as sanitizer?

    Concentration would be 1tsp per gallon. And yes, you need to rinse out unless you like the bleach aftertaste.
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