Search results

......Lambic I've got a beer sitting in my basement, since september, basically 5 gallon, 6lbs extract and 2 packs of wyeast 3278 blend. This was an experiment for ****s and giggles. Initial ferment looked fine, then as expected, white bacteria pellicle started forming... along with this...

Went to open on of these babies in my fermentation(laundry) room and BOOM!!!!!!!!!!!! Yeast everywhere. I mean like, shot across the room, hit the wall, and covered everything in its way. Their website says to shake for 15 seconds before opening, maybe a bad idea? Luckily I had two, and was...