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Appreciate the responses! I am still a novice home brewer as this was my first time using a true secondary, dry hopping, and glass equipment. I had not seen this before. When you say the yeast is falling out, does this essentially mean that the secondary is "doing its job" in the sense it is...

Recently transferred an IPA I brewed into a secondary for dry hopping. Brew has been in the secondary since Saturday. Looked at the brew today and notice some white stuff on the sides of the fermenter and above a small layer of yeast at the bottom of the fermenter. Does this look to be an...

Good afternoon, I have recently brewed an IPA and is currently fermenting in my 6.5 gallon carboy. I plan on transferring it to the secondary in in about 14 days. The kit came with some hops for dry hopping with a hop bag. This is my first beer that has included dry hopping. I see a lot...

Panthers 45

In a similar situation as this. Currently using an electric stove top. Thinking about getting a gas burner to start making larger batches. Currently making 5 gallon batches. My stock pot is 6 gallons I believe.

I received a starter brewing kit for Christmas from a girlfriend a couple years ago and have now become addicted to this hobby. I have only attempted extract brewing thus far, but all brews have turned out fairly well. Currently using a couple plastic buckets and a stock pot (not stainless...

Hello, I am fairly new to the brewing world, and am currently fermenting a Nut Brown Ale. This kit came with Hazelnut Extract which it says should be added during the bulk priming process. My question is should this be added to the boiling water with the priming sugar, or should the extract...