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Yakima 728
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  1. L

    Keg in keg fermentation

    Has anyone else tried this? Three weeks back I brewed a 5.5 gallon batch of barley wine. After the boil, I transferred the wort into a tall ¼ barrel. My transfer temperature was a little higher than I wanted so I decided to put the keg inside a converted 15.5gal sankey filled with cold tap...
  2. L

    Direct Fire Mash - Confusion

    Yesterday I noticed a large variance (6-8deg F) between the temp probe at the exit point of the MT vs. the dial thermometer in the center point of the mash. The MT is 26 gallons. I had 35lbs or grain @ 1.5 qt/gallon ratio. The dial thermometer indicated 151F (dead nuts for what I was...
  3. L

    Hop Chute Project

    I decided to try something other than nylon strainer bags when using whole hops. Since last year's harvest and this year's mega crop I am using far more whole hops than ever. Here's what I "created". Stainless mesh tubes, welded together with a stainless bottom and two ss rods for holding...
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