Search results

I used this yeast for a 6-7% beer, hopped heavily with challenger, 20g per gallon, and a few target hops for 5 min at the end of the boil. It was more carbonated from the bottle than i'd have liked - an experience which it looks like others have had. I thought that maybe the yeast keeps on...

I've been surveying wild-growing hops here in North Wiltshire. One promising patch has succumbed to downy mildew, very small cones with not much resin. Others have fared much better - interesting to see this variance. Photo -977 shows a great plant with nice big cones. Photo - 966 is 5 metres...