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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Orange flavored cider?

    Has anyone had success flavoring a cider with orange? Looking for results from orange concentrate vs. orange juice vs. orange zest vs. commercial orange flavoring...?
  2. A

    Foam while fermenting?

    I am making my first batch of cider using fresh pressed cider (two batches made with commercially made juice). I used 5 gal of juice, 5 crushed campden tabs, brown sugar and a Cote de Blancs yeast, temp at about 70. In my first two batches, the gas lock bubbled in about 2 days, this one did...
  3. A

    Flavoring ideas

    Hello all- I'm on my third batch of cider and I'm looking for flavoring ideas. My first couple batches were simple ciders with berry concentrate juice added at the end. Residual yeast made for good carbonation after a couple of weeks. Any suggestions for successful flavors/juices added during...
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