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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Malt color and taste illustration

    Hi, I stumbled upon the illustration (see below) which I kind of like. Look for the taste you are interested in incoporating in your beer, find a suitable match by color. BUT! What do you think when it comes to the coffee taste? Starting from around 250 lovibond to around 400, then followed by...
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    Bicarbonate and pH, better understanding.

    Hi there, I need help understanding the role of bicarbonates better than I do at the moment. I am brewing in Greenland, with very soft water - you can see the water profile below. At the moment I am working on a brown ale. For the style I see a lot of suggestions aiming for 100 - 200 HCO3. So...
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    Friend or Foe?

    I have started growing hops for the first time as of this season. I planted a cupple of wild hop rhizhomes along with some cascade and willamette. But I didn't know the sex of the wild varieties. Edit: Should I be concerned about it? I remember reading something about less productivity at some...
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