To get a good solid full gallon of finished wine I throw about 6-8 lbs of stemmed&pitted frozen bings into a 2 gallon pail.
Then I boil up about 6 pints of water, dissolve a 4 lb bag of sugar into it while on the heat.
Dump over frozen cherries.
Stir it up, add enzyme, nutrient, kmeta.
Pitch...