Search results

Trying to figure out a single tier system & I'm wondering how long I need to make my it. I think if I went with 60" length I'd only have like 4" between the burners/kegs or if I go 72" I'd have 8". I'm using a 16" wide measurement for the kegs.

Posted this in the recipe section for another guy but here it is incase anyone wants to build one. I haven't yet: http://www.dogfish.com/media/unrelated/Zopinator.pdf

I need a mead recipie (non-sparkling) to make a gallon of mead. I haven't tried to brew it before so I just want a small batch. I've tried a couple different ones but I'm not sure which style so just plain. I have a bottle of Ring of Fire (Homer, AK) Rhubarb Melomel that I haven't opened...

Shooting for an easy-drinking pub bitter. I have the recipe in mind...just wondering about the hop schedule 6 lbs pale malt extract .5 lb Crystal 10L .5 lb Carapils 2 oz N. Brewer (bitter) 1 oz Fuggles (aroma) 1 oz Goldings (aroma) Irish Moss Wyeast #1275 or maybe #1968 (need to review...

I haven't been to it yet (just moved here this summer), but everyone I talk to says it is a great event!! January 13 & 14, 2006 Great Alaska Beer & Barley Wine Festival - Anchorage, Alaska Location: William A. Egan Civic & Convention Center 555 West Fifth Avenue Anchorage, Alaska...

What are the differences between dry hopping in secondary and keg hopping? I learned from somwhere that dry hopping is mostly for aroma. Also, wouldn't hops spoil after awhile if they sit in the keg?

I'm wanting to make a bitter with a slight hop bite and came up with the following recipie after researching a couple clone recipies. Any suggestions? Should this turn out alright? I'm thinking something like the casked Adnams Bitter I had when I was in Laxfield, England pounding pints with...

Hello, It's Dave. I just moved to Anchorage, AK from Italy. I've been spoiled on good, cheap wine & European beer the last 4 years. My good friend Scott got me into brewing a couple months ago. I've helped him with a couple batches of hopppppppy IPA, I brewed a Porter that is in the keg...

I made a Porter back on 28 Aug and kegged it on 17 September. It's been on Co2 since 18 Sep and I've been tasting it a little here and there and it tastes alright, but it seems not to have much body/mouthfeel to it...maybe a bit watery. Will it fill out in time or does it sound like I did...

Hello - this is my first post here. My friend Scott got me into homebrewing a couple months ago. I helped him make a couple batches of IPA. I made a Porter for my first beer and he helped me keg it yesterday. I searched online and found that it should be put around 13-14 PSI for the...