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  1. sksmith66

    is this infected

    I've tried to be patient and follow the #1 rule of homebrewing (RDWHAHB), but after four weeks in the primary I'm really afraid that I've lost this batch to an infection. This batch took about 3 days to really start fermenting and never really got going good and strong. It had maybe a 1 to 2...
  2. sksmith66

    Critique my first custom recipe (IIPA)

    Slow Burn Imperial IPA ----------------------------------------------------------------------- 13.2 lbs. Plain Light Malt Extract 2 lb. Crushed Crystal Malt 60L quart capacity 1 lb. Crushed Victory 6 oz. Cascade Hops 1 oz. simcoe Hops 5 oz. Priming Sugar 1 11 gram package Nottingham...
  3. sksmith66

    Yeast Starter Vs. Double Pitching

    wondering if anyone has any opinions on doing a yeast starter versus just double pitching for really high gravity brews (over 1.1). obviously there are financial concerns with pitching two packets of yeast, but other than that will there be a noticable effect in the final product.
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