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Gonna be an early night!

This will easily be large enough. I have a 7cf with 4 kegs and CO2 on the hump.

I have over a pound of Azacca and about a pound of El Dorado from last year that I would like to use in my upcoming NEIPA. I also have plenty Citra, Mosaic, Vic Secret, CTZ, Loral, and Galaxy to pair with. Any suggestions?

Is the recipe for this blonde ale posted somewhere?

The post is Ok

The only hop that has an onion aroma/taste to me is Summit. I have totally stoped using it for that reason.

This is home brewing, make it how you want. My last has 8.4 g/L whirlpool and 9.8 g/L dry hop in a 6% beer, OG 1.059, FG 1.014. Turned out wonderful. Cheers

At a minimum you need 140g between flame out and whirlpool and another 140g in dry hop.

Has anyone use Vic Secret hops in this style beer? If so how did you use them and how did it turn out?

Thanks Brau. I will probably do as you do on this beer in the future.

Ok, I decided to keg tonight at day 11. Loosely followed the original recipe. I used 2.5 oz Citra and 0.5 oz Galaxy at flameout (0 min), whirlpool at 165 F (30 mins), and double that on dry hop at day 4 for a total of 10 oz Citra and 2 Galaxy. It’s not carbed yet but one of the best beers I...

What day are most of you transferring from primary to keg?

Looks great, I assume these number for each hop, not total, i.e. did you use 10.5 ounces or 2 pounds for the 15 gallon batch?

This is my first time brewing this style and I am colorblind. Can someone please tell me if the color is appropriate for this style? It has been in primary for 7 days. One picture is with a flash and one is without. Thanks in advance. Dan

Do most of you begin chilling immediately after addding flame out hops or are y’all doing a hop stand? Also how long does it take most of you to get wort under 170?

USA - Thanks

Thanks for the giveaway!

Thanks for y’all the work and the giveaway! @TxBrew

Most thankful for family, friend, health and beer. Cheers

Happy Thanksgiving and thanks for the great deals. I will be drinking a Breakfast Stout Clone and a few bottles of Blanc de Noir. Cheers