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    Pellicle Photo Collection

    Mixed saison culture with wy3711/wlp644 and different bottle dregs
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    Show Us Your Label

    Thanks!
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    Show Us Your Label

    Final look of my 15% imperial stout, that i brewed for my first daughters birth! I made an extra effort to seal it properly (wine cork/29mm crown cap/wax seal), because i plan to open one each birthday for next 18 years (thats the age here in Latvia when you stop "being kid"), that's why bottle...
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    Show Us Your Label

    My christmas beer labels- plottered.
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    What is your Holiday Beer?

    Spiced pumpkin doppelbock and Anchor Christmas inspired brown with vanilla, nutmeg and star anice.
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    Step feeding questions

    It will ferment the simple sugars, just dont add too much at one time ( maybe 1/2 pound?). I just did that to my imp stout with no ill effects, 4 times 0.33kg of dextrose raised my og from 1.100 to around 1.125 Just boil the sugar in small amount of water, cool, then add to your beer.
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    Turning 25, can I make a beer that will last 25+ years?

    OP how you ended up bottling this beer? And do you have any tips/comments as I just made big RIS meant to age for 18 years, up to my kids 18th birthday! I'm planning to bottle in champagne bottles but cant decide whether to cap and wax or cork (plastic) and wax? Maybe your way with cork/cap/wax...
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    Show Us Your Label

    No problem! :) I'm no expert in bikes anyway, just like this particular style and beer has coffee in it, with belgian yeast, hence the name...picture came from google search for "cafe racer" :)
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    Show Us Your Label

    Some of my latest labels for 2 IPAS and pumpkin Doppelbock!
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