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Hey - I have some 40oz bottles that I was going to use - and some 22. Do the larger bottles take more time or more priming sugar or anything?

oh wow - ok thanks!

oh sweet tip! cool thanks man!

Thanks! what I was having trouble finding was any guide to avg. bottle time by beer style. I had found the general 2-3 weeks but was wondering if there was a good reference so that I could try to be more precise. Good to know about the bottles - also something I had read, but wanted to...

Every day starting now or after a week?

Hey - I have been all over trying to find some probably basic answers on the net (I know I know - I need to go buy some books!!) but I'm in the bottling stage right now and was wondering if you kind people could lend me a hand. FYI I have three batches right now - a) Magnus Royal - a...

Hey - So I just made a stupid stupid mistake. I was brewing three batches at the same time and just started bottling yesterday. I used a cabornation guide to try to determine the exact amount of priming sugar to use (all the tables use fluid oz right??) based on temperature etc...

OK! Thanks a lot for clearing that up! I appreciate it!

Oh crap - I thought I was supposed to wait with the concentrate until bottling - I just went down and added it now. Any idea how this will change the gravity or how much time I should now wait before bottling it? its been fermenting without it for about 2 and a half weeks already...

ok - I'll nix the wine bottle idea. I thought it would be cool, but I definatly don't want it to be exploding!! So I should still use roughly 3/4th corn sugar AND put in my passion fruit extract before bottling?

Hey fellow homebrewers! I have two quick questions - 1) I am sitting on 7 gallons of a lilikoi beer which has just reached final gravity. I was going to add in the Likikoi (passion fruit) juice that I squeezed and froze before I bottled it. Will it serve as the sugar that I need to add...