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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Help with APA recipe

    Recipe: BurrApa TYPE: All Grain Style: American Pale Ale ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 7,5 SRM SRM RANGE: 5,0-14,0 SRM IBU: 31,0 IBUs Tinseth IBU RANGE: 30,0-45,0 IBUs OG: 1,049 SG OG RANGE: 1,045-1,060 SG FG: 1,012 SG FG RANGE: 1,010-1,015...
  2. J

    Contamination after bottling

    For a couple batches now I'm sensing infection only after bottling. At least the two last batches showed no signs on infections on bottling day, and neither they did after 2 week carbing, which after I had tried them and didn't notice any off flavor, yet after 6 weeks maturation they show some...
  3. J

    Going pro

    Here in Portugal the craft beer scene is getting pretty big and there is a trend raising harder each month, while me and my brew-bro are doing a couple small time brew (10 gals more or less each batch) we are thinking to go pro. Our plan is to produce something around 260 gallons per month...
  4. J

    The fear of bottle bombs

    After a failed experiment on hard cider and stove top pasteurization I'm getting haunted with bottle bombs, i've brewed a couple all grain, 4 fermentations to be exact, and bottled all of them without having a single issue. Yesterday I have bottled a light bodied American IPA which was brewed...
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