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So here I go. After searching around I cant seem to find anything on what first impressions or any impressions people have gotten from brewing a dryer beer. I have found tons of information on how to do it, but I'm looking more for what your impressions where after tasting said dry beer. I...

I have brewed about 10 batches, 4 of which are all grain. Usually I bottle my beer but i got a deal on a corny keg and a Co2 tank. I usually condition my beer about 2 to 3 weeks, seems fine and tastes great in that amount of time. Upon getting the keg i decided to brew a very hoppy beer. 12...

I have done about 6 extract brews, and 3 all grain. The all grain where done with my cousin in his Cooler/Tun. I have recently come into 3 SS kegs, which i plan on converting to kettles. Having said that i have never mashed in a kettle before and am a little worried that i might mess things...

Hello there, I made a batch of Rhubarb wine a couple weeks ago. The recipie i used was pretty simple, 7.5 lbs of raw rhubarb, frozen then cut up and soaked for about 3 days in water. 6 cups of table sugar disolved into 1.5 gallons of heated water. 1 tbs tartaric and malic acid. I put 1...

I have made several mead batches with Lalvin ec1118, my favorite, and have had very short lag times. Normaly i heat my honey/water to 160 and keep it there for about 30 minutes to kill anything that i dont want in there. Rehydrate dry yeast, and pitch. This time I used a Wyeast sweet mead...

So i found a recipe I wanted to try for rhubarb wine. I was talking with my brother about it and he tried to talk me out of it, swearing that "anything with rhubarb in it goes bad real fast". I like to make batches and put a bottle in the basement for long periods of time and see how they age...