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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Inconsistent Fermentation between two carboys

    Hi everyone, Bottled up 10 gallons of Belgian Wit yesterday which fermented in two separate carboys but in the same fermentation conditions. While I was bottling I realized that one of the carboys didn't ferment fully with a high FG around 1.024, whereas the other carboy fermented fully...
  2. E

    Toasted Flaked Wheat vs. Untoasted Flaked Wheat?

    Hi everyone, My regular supplier for ingredients only sells Toasted Flaked Wheat. They have been uncharacteristically rude and unhelpful when I tried to get some additional info about how this may (or may not!) differ from normal (untoasted) flaked wheat. So, I'm hoping you lovely people may...
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