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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Timing of oxygenating wort

    Had a question for you all regarding timing of oxygenating wort. I’ve read that oxygenating hot wort can be a problem. But how hot is “hot”? I only have the capability of cooling my wort to 90-100 degrees Fahrenheit. All grain batch cooled with an immersion wort chiller. So typically I...
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    Preparing "raw" wheat

    Hi everyone, I'm new to this site and have really enjoyed it and learned so much from everyone's experiences. I had a question regarding preparing raw wheat for brewing. A friend of mine has a big farm, and for he and his wife's 25th anniversary I was going to make a Heffeweissbier with some...
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