So I just put my porter(beer) from primary to secondary yesterday. When I got down to the bottom I noticed a very nice and clean yeast cake. Most of my beer the yeast cakes are not so clean looking. So I got thinking that I have never reused a yeast cake and I decide to pour 5 gallons of store...
Simple recipe I make all the time.
5 gallons store bought apple juice.
420 grams of brown sugar
420 grams of white sugar.
Packet of champaen yeast
Pine apple juice and cores ( secondary)
Pour all but a quart of juice in Carboy Heat the quart of juice And both sugars up till dissolved...