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(couldn't find any reviews of these -- found one old related thread that was DIY: https://www.homebrewtalk.com/forum/threads/dry-hopped-citrus-peels-blackcurrant.408045/ ) Cider House select has a (new?) line of 'flavor enhancers', really just herb infusion packs. I sampled the "hopped citrus...

Interested in trying BIAB, or scaling up your current system to do 10/15 gallon batches? This also would work for a mash tun lining and filter (Mash-in-a-bag). Selling because I upgraded to a stainless mesh basket -- the bag did not work well for pumped recirculation due to mesh size being...

TriClamp pickup tube, 1.5", new in packaging, $20 SHIPPED to continental US, elsewhere may be extra. http://www.brewershardware.com/1-Tri-Clover-Tri-Clamp-Style-Pickup-Tube.html. Can also be rotated to create a whirlpool with a pump. Ordered it extra by accident when getting a customized...

70qt cooler mash tun, $40, Coleman Xtreme 70qt rectangular cooler with stainless braid / brass ball valve hardware. pickup is Marion, Iowa. some pictures: https://goo.gl/photos/NayiKC1kKdv6iq4UA Trying to clear out my old stuff after upgrading to eBIAB.

https://www.facebook.com/events/1663445690560227/ The 5th Annual Cedar Rapids Beer Nuts Homebrew Festival is set for August 20th, 2016 at Benz Beverage Depot once again. Bigger and better than last year, we have the whole street to use as we please! Tickets are $20 in advance/ $25 at...

Some used stuff for sale now that I'm up and running with my electric setup. This will be local pickup only, except for the tiny stuff, unless it doesn't sell fast, in Marion, Iowa. Feel free to offer whatever if something is priced too high for used gear, Itried to price at 50-60%, rather let...

So I did a 1gal wine kit last year, bottled n beer bottles, just to try it. It was ok, so I bought and made an expensive 6gal kit of winexpert eclipse lodi zinfandel, let it age for 7 months, and bottled it today. It is very good, so I am happy with that. I had some equipment problems...

Here's a new one to me! I wouldn't have caught it had I not spilled a little beer in transferring. It was a no-so-perfect complication to a no-so-perfect night with a new batch of used kegs which I spent 4 hours cleaning and reconditioning, a using a new oxygen-free sterile-siphon method, etc...

Selling 6 clean/sanitized, pin-lock kegs *with MFL disconnects (10$ value)* $45 each. Looks like that's $5 under the price pin locks are normally selling for here. I'd like to get some space cleared out in my hobby room. cleaned, sanitized, and guaranteed good to go. That's ready-to-fill...

for sale: 3 of "Shank Assembly 4" - Stainless Steel" http://www.ritebrew.com/product-p/843425.htm 4 of "Tailpiece 1/4" MFL - Stainless Steel" http://www.ritebrew.com/product-p/843459.htm Krome brand, bought from RiteBrew a year ago. new cost is $55+shipping, asking $40+shipping (looks...

I figured that this can't really be a new idea that I thought of while considering what kind of indoor system to build: an electric setup that can do all of the common methods, depending on how much and how strong of a wort you are making, temperature step requirements, etc: - 1 vessel BIAB...

TLDR: What is the best yeast and temperature if I want to turn a store-juice-based cider around in one month? (I force carb) For people with attention spans: I started out my cider making with just straight juice and S-04 / Nottingham. I found that this went fairly slowly (3 weeks + to reach...

http://www.crbeernuts.org/2015/07/23/4th-annual-homebrew-festival-august-29-2015/ https://www.facebook.com/events/966703533350549/ The 2015 Cedar Rapids Beer Nuts Homebrew Festival is set for August 29th at Benz Beverage Depot once more. Bigger and better than last year, we have the whole...

I had been re-pitching unwashed S-04/nottingham yeast for my apfelwein-style ciders (technically, just dumping in more juice and sugar, having pasteurized the sugar+nutrient mix and used starSan on the outside of the juice containers, and the equipment.) Two times out of 8 so far, I have had...

Commercial festival, CR Beer Nuts club will be there pouring homebrew also. http://www.benzbeerfest.com/

A few searches didn't really shed much light on this (answers ranged from "I heard.." to "won't matter", so: I split a ~1.055 blonde batch between a 6.5gal and a 3gal fermenter, using WPL530(westmall) The 6.5gal fermenter had 5.25 gal in it, and the 3gal was half empty. Temperature was...

Style: Dry Stout (13A) Boil Size: 7.16 gal Style Guide: BJCP 2008 Color: 32.7 SRM Equipment: Andrew's 5Gal Batch (15Gal/70L) - AG Bitterness: 36.4 IBUs Boil Time: 60 min Est OG: 1.047 (11.6° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.012 SG (3.2° P) Fermentation: Ale, Single...

http://www.crbeernuts.org/2014/08/14/2014-cedar-rapids-beer-nuts-homebrew-festival/

(This is the first recipe I have just put together after reading up on a style, i am pretty new to brewing) Had a Saison the other day, liked it. Read up on the style a bit, and put together a basic recipe, with my main goal being 'relatively easy'. Any feedback is welcome, as to whether I...