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  1. cooperbl7

    In Secondary Fermentation for YEARS

    The Sierra clone surely won't taste that great at this time -- not a good one to age, in any case. Taste it, and if it hasn't gone completely to Malt Vinegar, I suggest you give it new life by SOURING it! Add some dregs of good sour bottles, and/or Roselare. Add some Brett later on, if...
  2. cooperbl7

    In Secondary Fermentation for YEARS

    For heavy oxidation, you'd be looking for papery / cardboardy notes, or if you're lucky -- for this big beer -- just some nice positive sherry-like & vinous qualities.
  3. cooperbl7

    Braggot: add nutrients?

    With this particular malt bill, you should be fine without nutrients. It surely won't hurt to use 1/2 tsp in 5 gallons, if you want peace of mind (or if you're worried that it will finish too sweet). But I would not worry until you get to 1/2 or more of the fermentables from honey. Even then...
  4. cooperbl7

    Dr. Homebrew recipes

    Brewtoad is not posting recipes for the show anymore.
  5. cooperbl7

    Help with Thermwell question?

    Be careful not to sand too much. I just ruined my probe sanding it down too far. :-(
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