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How this look, my biggest concern is the amount of water I using during my mash and sparge. any suggestion or comments on the recipe are welcome I need to start getting more feedback on the work I'm doing. thanks Big Muddy Steam Beer 10 gallon Batch Malt Bill: 18 lbs US 2 Row...

Last year I bought five rhizomes and had a good yield the first year. But I have a problem, We may be moving and I would like my hops to move with me. Problem #1 I planted all 5 rhizomes in the ground, I thought about digging them up and placing them in planters until I find a permanent spot...

What is the best way to enter a competition and where can I find a place to compete at? I've been brewing for almost a year now and would like some feedback from the pros on some of the beers i have been making. thanks

I soaked some bottles in a cooler to get the labels off them, I used oxyclean but waited around a few days and got the oxyclean deposit on them that you can't get off. So I went and bought some distilled vinegar and put a cup of that in the dishwasher. only problem is my bottles smell like...

I'm thinking of putting together a 10 gallon batch of Christmas ale in a couple of weeks. I'm having a hard time deciding what recipe to brew. I like just about all of them I have came a crossed, but I am looking for a big in your face spice flavor. anyone have good experience with their...

I want to purchase this from Midwest but cannot find it, I see it on Austin Homebrew, but I want to stay with Midwest is there another name for the grain besides acid malt thanks

I bought some cheap vodka for Ed Wort's apflewien that I'm making today can I also use the vodka in my airlock for my beer?

I search through this thread I couldn't find where anybody has listed Label widths. I'm going to use paint.net, and was wandering on what widths you guys use. thanks

I have a bunch of Grains and Hops that I want to throw a quick recipe for this weekend. 7lbs of Maris Otter 2lbs of Crystal 40 1oz Columbus Hops (60min) 1oz Tettnanger Hops (10 min) have no Idea how it will turn out but I guess it worth a shot.

I have like 16 oz of Tettnang but no recipes I want to use this stuff up I'm looking for something that is not a lager. any Idea folks thanks

Okay I have read several threads, books and websites. I currently do not have all the supplies I need to do, what I will eventually do. so here is what I'm doing now. Racking my Belgian Wit into the Carboy, I left a little beer and all the trub. I put the lid on and shook it up real...

I have a layer of mold forming on the top of the beer in each bottle, what could have caused it?

this is a place I keep my notes and review everything I did on brew days. I would like to keep it in a notebook but this seems easier than that. http://bobsbrewblog.blogspot.com/

1. Do I add my grains before or after the water? I have been ending up with 140 degrees, I tried to heat it up to 170 degrees but I'm losing so much, I also try to preheat my mash tun but still ending up with 140.

I'm thinking about using plastic PET bottles for my home brews. does anyone here have any experience with them? Do they work? and can you reuse the caps? and anything else you would like to add about PET bottles would be great. thanks