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Well... have you? What do you think of it?

What is the best non stout/really dark beer to try from goose island?

I'm from Missouri, and around here, people really like boulevard. It's not the most popular, but regardless is held in high regards. I honestly enjoy all their beers, especially Boulevard Wheat on tap, but I don't have that refined taste that homebrewers gain over the years. What do you...

So... I've heard about it a lot, what is it?

describe how you get the hop pellets out of the wort using a whirlpool.

yo. I got a hydrometer to see if my beer was done(i didn't have one at the beginning of the brew). I did this because the beer bubbled and had foam krausen, but then after about 36-48 hours things ceased. After that, I didn't see a bubble pop through if I stared at the airlock for 2 minutes...

I want to make mead. What is a basic recipe, that I can add fruit to, if I want to experiment to make a nice mead? I know how to brew beer, so relating the steps to that will help a lot. For instance, how long do i have to ferment it, boil it, bottle-age it, etc, any differences in yeast...

I understand the concept of making beer, but I'd like to try my cards at wine making. anyone mind giving me a brief little rundown on how to make wine, especially the differences it has over beer. Thanks

I got this recipe kit idea in my head, but I want to start buying ingredients in bulk so i don't have to spend as much money down the road. http://homebrewery.com/beer/beer-kits-premium.shtml just lemme know. -Thanks

I've made 2 beers now, a supposed Amber Ale w/ german perle hops, and a pale ale brew kit which was mash/extract. I messed it up, by boiling the malted barley, but you learn from your mistakes. My next endeavor may be a belgian whit, as I've heard the kit is really good. Any suggestions on a...

At 60 degrees, what should it read?

So I have a hydrometer that I recently bought. It says to measure in 60 Degrees F. I don't have a fridge, so room temp is the best I can get it do. Is this a problem? Is there going to be an inaccuracy as far as abv goes?

I'm sure you get this question all the time, but... I have a pale ale kit that I am fermenting. It took off pretty quickly and was bubbling for at least 36 hours pretty steadily. Probably one bubble every 5 seconds or so. It has come to a complete halt, and I have not seen a bubble if I...