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Just wanted to thank everyone for all the advice on my first all grain batch. It went off without many problems aside from a late start that resulted in us being outside for the boil until 11:30 last night in 50 degree weather. So all in all, a successful start to many more happy years of...

Alright, so it may be a little premature to start all grain with only two extract batches under my belt but I figured what the heck. Ive probably done more reading about brewing over the last month than total reading during my four years in college. So, on to my question... I brought a recipe...

Hey all, just a quick question about my hefeweizen... It has been in primary for over a week now and its still chugging along at one bubble every 15 seconds. Should I rack to secondary or let it hang out a few more days? Also, I am putting puree in half and leaving half plain when I rack...

QUICK newbie question (theres a half hour of boiling left!!!) My recipe actually suggests pouring the 2 gallons of hot wort into a carboy filled with two gallons of cold water, then topping it off with the remaining gallon...NO wort chilling at all. Is this ok or should I chill my wort...

Well, a friend and I bought a brew kit and tried our hand at making our first beer yesterday. We were very careful about sanitation and followed the instructions to a "T". I went downstairs to check on the bucket this afternoon and the airlock is not bubbling...at all. The instructions said...