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He's right. I named it because of my name. For whatever reason, it sort of became a nickname, and I though it'd make a good name for a brewery. Oh, and if I was going to get a dog, a beagle is way up on my list for sure.

How about this one for the batch I've currently got in the primary fermenter.

This is my first crack at a label for my third batch of beer. Let me know what you think.

Wow, thanks for all your responses. I thought that might be the case, and I agree with mdowns, if they don't like it, they can buy their own. I think down the road I'll give kegging a try, and for now I'll stick to pouring into a glass. Besides, does anything beat an ice-cold brew in...

I'm really new to home brewing, but I must say I absolutely love it. I just finished the last bottle from my first batch (a red ale), and my second batch (summer ale) is in the primary fermenter at the moment. Anyway, My first batch had a small layer of sediment at the bottom of each bottle...