Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Raisin Wine

    Racked over again to get off of trub. Topped up with 64oz of welch's grape juice. Took sample before adding and took a reading...1.012. Tastes ok hints of port and some other type of wine. Looks like no activity so I am running another bath. Volume of liquid increases and moves up into the...
  2. S

    Raisin Wine

    After 6 days of strong activity, the fermentation pretty much stopped. I racked over to my secondary carboy and topped up with 64 oz of prune juice and 64 oz of grape juice, having lost about that much volume due to solid waste removed from the first fermentation. Activity barely resumed, a...
  3. S

    Raisin Wine

    I had some raisins lying about so I thought about making wine with them. Looked up recipes and found this forum...very cool. Well... I can't ever leave a recipe well enough alone, I must experiment! So, here's what I am doing. I ferment into a 5 gallon carboy and rack over to a secondary 5...
Back
Top