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I have a love/hate relationship with Wyeast smack packs. I like the McDLT-esque separation of ingredients and I like the way they don't spray all over the place if I don't open them super sloooowly. I've never figured out the best way to smack them, though. I get it set up on the counter...

Forrest, anything more you can tell us about these yeasts? I'm most curious about the WLP560, but others will care more about the rest, I'm sure. The description for the WLP560 says it's a blend. Given the temperamental nature of some Saison yeasts, it would be helpful to know what all is...

I just purchased a new two-tap tower for my EdgeStar kegerator. Unfortunately, it's wider than the existing tower that came with my fridge. If you've ever seen one of the EdgeStars, you know they have that weird turn-and-lock mechanism so you don't have to screw the tower into the top of it...

Brewed a Belgian blond this Saturday. Used the recipe from the May/June 2009 Zymurgy (in which there's a pretty serious typo in the hops schedule, btw). Added 1.5 pounds of sugar to get the gravity up to 1.068 for more of a Leffe experience. Brew day went well. Forgot my 5.2, but...

Ok, so I just moved to kegging after several years of bottling. The kegs came from an Internet merchant who shall remain nameless. They clearly came right off the soda truck, which is cool, they were pretty cheap. Anyway, both are ball locks, although the posts look different, so I don't...

I've searched every way I can think of, but no dice. I'm looking for a thread I once bookmarked that showed someone's day-of process for brewing their belgian wit. I thought it was from BierMuncher, but it's not his blue moon clone. The thread has pictures I remember very well. One...