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I know you said you dont like the taste of splenda....but try it again. It is just like the commercial "It tastes like sugar because it is made from sugar". Splenda does not taste like an artifical sweetener because it actualy is sugar that has an extra few molecules attached to make it...

HA, you think that is bad? Look at our water here (pg 4-5). http://estevan.ca/PublicInformation/2006%20ANNUAL%20WATER%20QUALITY%20REPORT.pdf I have to blend this water 4-1 with distilled water to get the hardness in line!!! And actualy I still have not had the greatest success, any pointers...

Alexander Keiths, St.Ambros Oatmeal stout if those are mainstream. If not, then.....MGD or Coors or Labatt.

I like the idea of a spice beer from Dune, I am finishing the last book right now. LOVE IT.

I dont sanatize my bottles and have never had a problem. Right after I pour a beer I rinse the bottle very well 3-4 times in hot water. I then turn it upside down in a box and leave it untill I am ready to bottle again. I know 4 other brewers that do the exact same thing and I dont think they...

I use some of the 500ml PET bottles and they work great. But I never reuse the caps, because without the plastic safety lock below the treads they could come loose if stored a long time and loose their carbonation. But if some of you reuse your caps...maybe I will on beers I am not going to...

Well at least this post started an interesting conversation. I actually have a small goji plant growing, but would never get enough berries to add. I have seen Goji juice in stores, I will taste it and see what I think. And I doubt I would make a full batch of this beer if I tried it, most...

Thank you for the concern and article link Yuri, I will keep it in mind.

First yes I know its Blood Wine, but I thought a beer would hold that taste better than a wine. Iron pills sounds like an interesting idea, I will have to see what they actually taste like disolved in water. And if I would have come here saying I actualy brewed something with my own...

Hello everyone, first time posting but have been reading the site for a while. I have been brewing / making wine for a few years and realy enjoy it. My first post and I have a sorta strange questions....How do I make a beer taste a bit like blood? :cross: I know you cant add real blood as it...