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I was aiming for something simple with old class that could blend right into a dark bottle of stout. What do you think?

Heart attack on a plate.... yummy.

My girlfriend and I are flying out to Dublin this Saturday to hang out there during St Patrick's. This is her 2nd time out. My first. We're definately going to the Guinness Brewery and the Jameson Distillery, and I want to hit the Porterhouse and a few traditional pubs like the Brazen Head on...

I know it's not what you're looking for, but I couldn't resist....

Looks cool. I think you should shorten it all up, though. It does sound good, but imagine trying to yell all of that out over the noise of a loud party or bar room. I would drop "The" from the brand name and just call it Jesters. Also, unless you have a few different cream ale recipes...

Iron Orr ~ The other steel barrel that will have everyone hitting the floor.

All of these years I thought I was really missing something being single. Finding true love, having children, spreading my seed and ensuring the family name.... I love the idea of it all. But then the mere thought of a wife keeping my ass in check on homebrewing investments scares me straight...

I've struggled with this limitation and I've discoverd that if you can't invest in propane, you've got to invest somewhere else, and thus far my trials have shown that, if at all possible, you should look at your options for kettle dimensions more so than the limitations of your stove when...

....a dry stout. You're awesome. Just one Q on the recipe, though. Am I reading right that no "flavor/aroma" hop additions are made? Just the Goldings @ boil for 60 and moss 15 before end?

A few friends of mine have really gone out of their way to help me build a brewing system. These guys by trade have access to all of the good stuff needed for brewing and they've been "losing" stock for weeks now in an effort to help me. I REALLY want to dedicate my first batch to them to...

I knew I was probably doing something wrong. My measurements were good. Turns out what I was recording was evaporation loss. I didn't run it through a chiller system to cool. I just let it cool naturally in the kettle, but I left the lid off. So, yeah. I'm feeling a little stupid...

Now see, I didn't even know you could use photon torpedos in brewing. Where can I get one?

I can't wait for the day when I can just feel my way through, but (unfortunately) for the time being my interest is far out-pacing my experience. I'm looking for a solid, ballpark start point, and I'm not sure how much I can trust recipes and especially my own process for the same reasons you've...

Before I get to my question, I just wanted to say how much I really enjoy reading through the threads here at HBT. I haven't shut my computer off since I signed up about two weeks ago.... I'm just getting into AG and my question is about calculating the malt bill. I did a few trial runs on...