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  1. T

    Champagne Yeast

  2. T

    ZAP PAP or cooler.

    We have been using a Zap PAP lauter setup for the sparging benefits for the last couple of batches, but i am intrigued by the cooler setup. Which is better??
  3. T

    Feral Hops

    One of the primaries in my collective has been informed that his neighbor used to brew and there are hops on his property, but ver a fence. Neighbor is gone, and we would like to take rhizomes rom the existing. How should we do this? How long of a cut? should we use a clipper? Should we...
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    Champagne Yeast

    So we created a beer on Saturday. with this recipe 6lb 2-row 4lb wheat malt 5lb frozen raspberries 1lb Dark Belgian Candi Sugar 2oz Cascade Hops Wyeast Bavarian Wheat something?? US 05 dry yeast Did a multi step infusion mash got a good conversion. threw the wort in the 7.9 gallon...
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