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hi all. i have a diy brewpi i made awhile back but never got around to using. the other day i decided to make a sour and planned to use the brewpi as the temp controller for souring. i decided to run a quick test to see if my heat source could keep up, and all seemed to go well for about 2...

As the title states, I'm in the process of putting a rims system together and would value some input on the schematic i'm using.

so, this is what i accomplished this weekend. http://i.imgur.com/Yn7qIzB.jpg still need to do a bit of calibrating but, after fabrication of this, accompanied by a family trip to the museum for our 3 year old, I'd call this weekend a win!

Hi all, i took the leap and decided to build a rims tube for mashing and heating mash water but i think i may be in a bit over my head. After ordering a few parts from amazon i read a bit more and realized i may have made a mistake. I wasnt aware there were different kinds of pid's...

Hey all, wondering if anyone has had any experience with this. I am in the mood for a quick sour but my ferm chamber is currently full and i really want to do a sour mash over a kettle sour. I have a 5 gallon round igloo mash tun that i use specifically for sour mash. I also have a spare...

Hi all, This is my first attempt at cider and i'm a bit confused. Simple recipe, fresh pressed juice, brown sugar, mangrove jacks yeast. Its been three weeks in primary (dont plan on doing a secondary), fermented at 68f, og was 1.068, gravity now is just a hair under 1.00 No apple...