Thinking of cutting down on the corn and rice maybe by half. Any suggestions to how much corn sugar to use to make up the difference? When would you add the corn sugar after the mash in the kettle before boil or in the P fermentor?
Thinking of cutting down on the corn and rice maybe by half. Any suggestions to how much corn sugar to use to make up the difference? When would you add the corn sugar after the mash in the kettle before boil or in the P fermentor?
Do you follow the exact recipe? What about hop types do you use what they call for? Lastly do you use minute rice or flaked rice.Last question mashing what temp do you mash at? Sorry for many questions I will be making a 5.5 gallon one next week.. Cheers!
I am wondering can I substitute the hops for these?http://brewcraft.com/shop/hops/glacier-hops-pellets-15g/
http://brewcraft.com/shop/hops/german-tettnang-hops-pellets-15g/
I was wondering if anyone heard of this extract kit? Can't seem to find much info on it or who makes it? I think its Canadian made not sure..
http://www.amazon.com/dp/B00HU7NM2E/?tag=skimlinks_replacement-20
