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Oh okay :)

Ok thanks m8

Even though I did two cans? How much should I use and do I use table or dme and how much

Ok thanks

Where do I post this profile?

Oh and I meant like add more sugar I don't think I will with double batch tho, it's going to be gross I think :/

So could I just give it a week after it's been bubbling 1-2 times a min and how long until I can drink after I bottle

Ok so I think primary is almost done, not sure but I might pull it when it stops bubbling so what I need to know is 1-do I need to secondary ferment/ how long and how do I know when to pull it out of primary 2- do I need to prime before bottling because I used 2 coopers kits to each batch

Ok so I did it with two does this mean I have to prime before bottling

How do I know when to transfer it to secondary?

How bad will it make it

can i save it its only like 4 days now if i bring it to my ac room will it be better

oh is 23 degrees fine for white labs pilsner

Ok so its like day 4 of fermentation and since ~day 2 I had this weird skuzz in my foam, want to make sure its ok

Day 2: Primary fermentation So both carbs are going great, yeast growth at bottom and foam at top. One thing concerns me there is like the light brown foam but like ripples of dark brown in it; is this good or bad? They are releasing gas every 2 seconds on average. Its in mighty fine conditions...

"For the sex appeal" Finally found something for me ;) hahahah

"For the sex appeal" Finally found something for me ;) hahahah

https://www.homebrewtalk.com/f14/double-expired-coopers-pilsner-brew-journal-483376/#post6257110

Ok guys so some of you may have lingered on my other thread for getting suggestions about this brew and now its done. I tried my best to keep everything sterile and kept probably 80% sterile. I used White Labs Pilsner yeast and 2 cans of the expired malt to each batch(2). Day One Carb 1...

The yeast has been pitched! Day one of brewing, will do a brew journal! Come check it out! I ended up doing double kits too it using the white labs yeast.